Here's the Best Sushi of 2024 according to reviews in Europe during the winter season

Sushi is one of Japan's most iconic culinary creations, renowned for its delicate balance of flavors, textures, and presentation.

At its core, sushi refers to vinegared rice paired with various ingredients, such as seafood, vegetables, and occasionally tropical fruits. Despite the common misconception, the term "sushi" does not mean raw fish; instead, it refers to the seasoned rice, or shari, that forms the foundation of the dish.

Sushi is more than just food—it's an experience that reflects Japanese aesthetics and philosophy. The focus on fresh, seasonal ingredients and the artistry of presentation embodies the Japanese concept of wabi-sabi, appreciating beauty in simplicity. Dining at a sushi restaurant often involves interaction with the itamae, creating a personal connection between the chef and the diner.

While traditional sushi remains deeply rooted in Japanese culture, its global popularity has inspired creative adaptations. From California rolls to sushi burritos, fusion sushi blends traditional techniques with local flavors, making it accessible to a broader audience.

Whether enjoyed at a high-end sushi bar or crafted at home, sushi offers a delightful journey into the world of Japanese cuisine.